This large mango is the most frequently encountered in Cambodia. Cambodians eat it both raw or ripe. These were purchased at a price of $1 per kilo (which comes to 3 or 4 mangoes).
Notes:
---jeff---
This mango tasted fairly reminiscent of the bland-ish yellow mangoes I've eaten in America. Not bad (considering its good texture and acidity), but nothing special either. Plain mango.
- Smell: dried, powdered mango, reminds of milky dessert
- Taste: typical mango flavor with a bend towards "caramelized sugar" taste. Light acid present but not unified with sweetness.
- Texture: fleshy, watery, and bouncy
- Color: yellow-yellow-orange
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